| EXTRACT NAME | SCIENTIFIC NAME | ACTIVE INGREDIENTS |
| Amla | (Emblica officinalis) | Tannins 20%-40% |
| Andrographis | (Andrographis paniculata) | Andrographolides 10%-50% |
| Arjuna | (Terminalia arjuna) | Arjunolic acid / Tannins 10%-25% |
| Ashwagandha | (Withania somnifera) | Withanolides & Total Withanolides – 2.5% - 10% |
| Bacopa | (Bacopa monniera) | Bacosides 20.0%-50% |
| Bamboo | (Bambusa arundinacea) | Natural Silica 75% |
| Banaba | (Lagerstroemia speciosa) | Corosolic acid 1%-5% |
| Bhuiamla | (Phyllanthus niruri/amarus) | Bitters 2.5%-5% |
| Bitter Melon | (Momordica charantia) | Bitter Principles 2.5%-15% |
| Black Pepper | (Piper nigrum) | Piperin 95% |
| Boswellia | (Boswellia serrata) | Boswellic acids 65%-90% |
| Cal.Sennosides | (Cassia angustofolia) | Sennosides 10%-60% |
| Caralluma Fimbriata | (Caralluma fimbriata) | Glycosidic Saponins |
| Cinamon | (Cinnamum cassia) | Polyphenols 10%-20% |
| Cissus | (Cissus quadrangularis ) | Total Ketosterones 5%-10% |
| Coffee Bean | (Coffea robusta) | Chlorogenic acid 45%-60% |
| Coleus Forskohlii | (Coleus forskohlii) | Forskolin 10%-95% |
| Fenugreek | (Trigonella foenum graecum) | Saponins 40%-60% |
| Garcinia Combogia | (Garcinia combogia) | Hydroxycitric acid 50%-60% |
| Garlic | (Allium sativum) | Allicin Min.1.0% |
| Ginger | (Zingiber officinalis) | Gingerols 5%-20% |
| Gotu Kola | (Centella asiatica) | Total Triterpenes 10%-20% |
| Green Tea | (Camellia sinensis) | Polyphenols 25%-90% |
| Guduchi | (Tinospora cardifolia) | Bitter 2.5%-5% |
| Guggul | ( Commiphora mukul) | Guggulsterones Min.2.5% - 10% |
| Gymnema | (Gymnema sylvestre) | Gymnemic acid 25%-75% |
| Kutki | (Picrrohiza kurroa) | Bitters 2.5%-10% / Kutkin 5% |
| Licorice | (Glycyrrhiza glabra) | Glycyrrhic Acid 10%-20% |
| Moringa | (Moringa olifera) | Protein 30% |
| Mucuna | (Mucuna pruriens) | L-DOPA 10%-50% |
| Neem Leaf | (Azadirachta indica) | Bitter Principles 2.5%-10% |
| Punernava | (Boerrhavia diffusa) | Bitters 2.5%-5% |
| Safed Musli | (Chlorophytum borivilianum) | Saponins 20%-50% |
| Salacia Oblonga | (Salacia oblonga) | Total Saponins 10%-20% |
| Shatavari | (Asparagus racemosus) | Saponins 20%-75% |
| Shilajit | (Asphaltum) | Total fulvic acid 10%-20% |
| Tribulus | (Tribulus terrestris) | Saponins 20%-75% |
| Trikatu | (Ginger, Black Pepper, Piper Longum Mix) | 2.5%-5% |
| Triphala | (Emblica officinalis, Terminalia chebula & bellirica) | Tannins 20%-45% |
| Tulsi | (Ocimum sanctum) | Ursolic acid 1.5%-2.5% / Tannins 10% |
| Turmeric | (Curcuma longa) | Curcumin 10%-95% |
| Vasaca | (Adhatoda vasaca) | Alkaloides 1%-5% |
| Vijayasara | (Pterocarpus marsupium) | Saponins 10-20% / Pterostirbene |
| White Kidney Beans | (Phaseoulus vulgaris) | Amylase Inhibitory 10000-20000 unit/gm |
